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Agtech Sweden
Agtech Sweden aims to build up an innovation environment and activate a mobilisation aiming for tomorrow's agriculture.
Carbon Farm: Farming carbon to meet European climate goals
The EU’s new framework for carbon removals is shaping a growing market where forestry becomes key to Europe’s climate transition. This project explores how this market is taking form and what opportunities and challenges it creates for forest owners.
News |
10 October 2025
Nobel Prize-winning technology dries grain – without heat
Nobel Prize-winning technology is now applied in Swedish agriculture. At Hasta Gård, grain is dried without heat using far less energy. The research is part of an innovation project involving Agtech Sweden at LiU.
News |
08 February 2017
Wood is good for you
What many within the building industry already knew has now been scientifically proven: wood used in buildings, furniture and walls promotes health and well-being. The three-year research project Wood2New has just ended.
Plot seeder - a state of the art technology for seeding
Field trials are today a classic agriculture science and the foundation of both professional agriculture. Field trials allow scientists to show that their theories stand up to reality, as well as where and when they work.
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20 November 2018
Vinnova to support agricultural technology
The objective of Agtech 2030 is to make eastern Götaland a world-leader in agricultural technology. The programme is selected by Vinnova as a Vinnväxt programme. It has a total budget of nearly SEK 200 million, of which SEK 70 million from Vinnova.
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15 April 2019
Improving chickens’ living conditions
Methods used to calculate airflow in the aeronautical and motor industries have been tested for calculating the airflow in animal houses, in this case poultry houses with tens of thousands of chickens. With excellent results.
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07 July 2020
Agriculture – a climate villain? Maybe not!
The UN’s Intergovernmental Panel on Climate Change claims that agriculture is one of the main sources of greenhouse gases, and is considered as a climate villain. This conclusion is based on a paradigm that can be questioned, writes Per Frankelius.
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18 June 2019
Sustainable food production and the art of expanding the ecosystem
Global food needs are increasing. In the short term, agriculture requires better conditions. In the long term, we must transform how business is done for a sustainable society – with green services, according to LiU researchers in business marketing.
News |
12 December 2019
A tireless voice
LiU researcher Per Frankelius doesn’t hold back from participating in debates. With his broad expertise in business administration and innovation, he is active in several important societal issues, not least within healthcare and agriculture.