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The project aims to reduce energy use and carbon dioxide emissions from sports facilities used for football, ice hockey and bandy in Östergötland, Örebro and Uppsala.

The project analyzed how large companies worked to strengthen sustainability upstream in the supply chain, identified key success factors, and developed a new model for supplier sustainability assurance.

The research project will examine the role of hydrogen in Sweden's energy system, focusing on both historical and contemporary conditions. The goal is to increase knowledge about hydrogen's technical and societal opportunities, risks, and conditions.

In this project, we focus on the environmental impact of both artificial and natural grass pitches, as well as their energy usage throughout their life cycle.

The research project was analysing how energy management is conducted in Swedish manufacturing and shipping industries.

Researchers at LiU are working to develop a new method for capturing carbon dioxide in buildings. By integrating Direct Air Capture into ventilation systems, we can reduce climate emissions and generate profit by selling the captured COâ‚‚.

Artificial turf football pitches are better than natural turf from a sustainability perspective – with some reservations. This is demonstrated by researchers at LiU in a new study using life cycle analyses.

Global emissions of carbon dioxide from industry can be reduced by five per cent. But that requires companies and policy makers to take a holistic approach to energy efficiency. This is the conclusion of researchers, including from LiU.

More Biogas started as a simple study group, and has become a profitable biogas facility that supplies vehicle fuel throughout the Kalmar region, and KRAV-labelled fertiliser to farmers. The latter are also joint-owners in the company.

The need for energy-smart solutions for sustainable food production is growing. Researchers at ¸£Àû¼§ are investigating the possibility of using Confluent Jets in greenhouses – a technology that could reduce the energy consumption.