27 April 2022

It is becoming increasingly popular to grow food in the cities. But how much
nutrients do vegetables need while growing and are superfluous nutrients ending up in the water? A research project led by Geneviève Metson seeks answers to these questions, as well as looking into social aspects of urban agriculture.

Urban agriculture – purely benefits or potential risk as well?

Food gardens in the spotlight

Researchers are doing field studies for three years in food gardens in Linköping, Sweden, and Minneapolis, USA. In this video, researcher Geneviève Metson shares some tips for gardeners, and discuss why she studies urban agriculture.

A closer look at the research

Latest news from LiU

A man in a lab coat holding a tube of blue liquid.

Electrodes created using light

Visible light can be used to create electrodes from conductive plastics completely without hazardous chemicals. This is shown in a new study carried out by researchers at Linköping and Lund universities.

Ryggtavlan på en man.

Greater risk that the political right falls for conspiracy theories

People who lean politically to the right are more likely to fall for conspiracy theories. But regardless of ideology, we tend to accept political claims that align with our own beliefs. This is shown in a doctoral thesis from LiU.

A man kneeling down on a field holding a grass mat.

Artificial turf in the Nordic climate – a question of sustainability

Artificial turf football pitches are better than natural turf from a sustainability perspective – with some reservations. This is demonstrated by researchers at LiUy in a new study using life cycle analyses.